Torino – Corn Starch

Torino Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though most people think cornstarch is reserved for cooking, it’s quite useful outside the kitchen.