MSG

Monosodium Glutamate most commonly known as MSG. MSG is naturally occurring in a variety of fruits, vegetables and meats. MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. MSG is commonly found in, soups, gravy, stews, condiments, rice, noodles etc.